Exploring Non-Traditional Flours + Almond Flour Cakes

When it comes to baking, flour is a staple ingredient. While all-purpose flour is commonly used, there is a world of non-traditional flours waiting to be explored. One such flour that has gained popularity in recent years is almond flour.

Almond Flour: A Nutritious Alternative

Almond flour is made from finely ground almonds, making it a gluten-free and grain-free flour alternative. It is also rich in nutrients like protein, healthy fats, and fiber, making it a popular choice for those looking to add nutritional value to their baked goods.

Benefits of Using Almond Flour

• Gluten-free and grain-free
• High in protein and healthy fats
• Rich in fiber
• Adds a nutty flavor to baked goods
• Helps create a moist texture in cakes and cookies

Almond Flour Cakes: A Delicious Treat

Almond flour cakes are a delightful alternative to traditional cakes, offering a unique texture and flavor profile. These cakes are moist, slightly denser, and have a nutty taste that pairs well with various flavor combinations.

Recipe: Almond Flour Lemon Cake

Ingredients:

• 2 cups almond flour
• 1/2 cup honey or maple syrup
• 4 eggs
• 1/3 cup coconut oil
• 1/4 cup lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon baking soda
• 1/4 teaspoon salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a cake pan.
2. In a bowl, mix almond flour, baking soda, and salt.
3. In another bowl, whisk together eggs, honey, coconut oil, lemon juice, and lemon zest.
4. Combine the wet and dry ingredients until well incorporated.
5. Pour the batter into the cake pan and bake for 25-30 minutes or until a toothpick inserted comes out clean.
6. Let the cake cool before serving. Enjoy!

With almond flour cakes, you can indulge in a delicious treat while reaping the nutritional benefits of almond flour. So, why not explore the world of non-traditional flours and elevate your baking game with almond flour!

Image source: Pixabay